Wine tasting on the estate + explanation (visit)

WINE AND OLIVE OIL

Three bottles of 750ml wine + a bottle of Xic's Cal Borrech mountain oil of 500ml

Select the wine below:

Varieties:

100% Macabeo

Manufacturing process:

Fermentation in steel.

Characteristics:

Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.

Variety:

50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.

Manufacturing process:

Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.

Characteristics:

Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.

WINE AND OLIVE OIL

Two bottles of wine + a bottle of Xic's Cal Borrech mountain oil of 500ml

Select the v below: