Xic's Cal Borrech

ALVEOLINA

€11.00
Tax included

Variety:

50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.

Manufacturing process:

Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.

Characteristics:

Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.

Box (6u) / Bottle (1u)
Quantity
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20
XCBV001

The name was chosen when the Geopark Project nomination was being worked on from the territory.

Its technical definition would be: Extinct genus of foraminifera that have a spherical or elliptical shape, are formed by chambers that are subdivided transversely into chambers.

In the vineyard we find many remains of this small fossil.

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