100% Ull de Llebre.
Fermentation in steel.
It is a youthful and full of energy wine for all audiences. It is different because it has a point of friction and at the same time the aging done in the bottle gives it more character
50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.
Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.
Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.
100% White Grenache
Fermentation in steel.
Young and fresh wine. Pleasant aromas on the nose: red fruit, dried earth and stems, among others. In the mouth round step and warm finish.
100% Macabeo
Fermentation in steel.
Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.
100% Syrah
Fermentation in steel.. 12 months in French oak barrels and 12 months in bottle.
100% Macabeo
Fermentation in steel.
Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.
Three bottles of 750ml wine + a bottle of Xic's Cal Borrech mountain oil of 500ml
Select the wine below:
50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.
Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.
Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.
Night wine tourism experience. It consists of a guided tour of the estates + tasting of the 5 wines. During the wine tourism experience a snack is offered. Immediately afterwards, at the end of the explanations, the staff of the Àger Observatory carry out their activities. All this is done within the estates. (dates to consult)
€ 30 per person - minimum 5 people
