100% Macabeo
Fermentation in steel.
Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.
The name was chosen as a form of vindication of the fauna that, due to the disappearance of the cultivation of the vine, is in danger of extinction.
The bird's technical name is Torlit. This bird made its nest in the vine. With the start of the crop, the bird sees its survival in danger. At the level of the village of Figuerola d’Orcau, the bird was better known as Ximerliu.
50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.
Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.
Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.
100% White Grenache
Fermentation in steel.
Young and fresh wine. Pleasant aromas on the nose: red fruit, dried earth and stems, among others. In the mouth round step and warm finish.
100% Syrah
Fermentation in steel.. 12 months in French oak barrels and 12 months in bottle.
100% Ull de Llebre.
Fermentation in steel.
It is a youthful and full of energy wine for all audiences. It is different because it has a point of friction and at the same time the aging done in the bottle gives it more character
Three bottles of 750ml wine + a bottle of Xic's Cal Borrech mountain oil of 500ml
Select the wine below:
100% Macabeo
Fermentation in steel.
Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.
50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.
Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.
Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.
Two bottles of wine + a bottle of Xic's Cal Borrech mountain oil of 500ml
Select the v below:
