Xic's Cal Borrech

XIMERLIU

€11.00
Tax included

Varieties:

100% Macabeo

Manufacturing process:

Fermentation in steel.

Characteristics:

Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.

Box (6u) / Bottle (1u)
Quantity
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19
XCBV003

The name was chosen as a form of vindication of the fauna that, due to the disappearance of the cultivation of the vine, is in danger of extinction.

The bird's technical name is Torlit. This bird made its nest in the vine. With the start of the crop, the bird sees its survival in danger. At the level of the village of Figuerola d’Orcau, the bird was better known as Ximerliu.

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