Xic's Cal Borrech

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There are 7 products.

Showing 1-7 of 7 item(s)

ALVEOLINA

Variety:

50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.

Manufacturing process:

Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.

Characteristics:

Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.

Price €13.00

Wine tasting under the stars

Guided tour of the vineyard

Night wine tourism experience. It consists of a guided tour of the estates + tasting of the 5 wines. During the wine tourism experience a snack is offered. Immediately afterwards, at the end of the explanations, the staff of the Àger Observatory carry out their activities. All this is done within the estates. (dates to consult)

€ 30 per person - minimum 5 people

Price €30.00

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