Lot de Nadal

WINE AND OLIVE OIL

Three bottles of 750ml wine + a bottle of Xic's Cal Borrech mountain oil of 500ml

Select the wine below:

Varieties:

100% Macabeo

Manufacturing process:

Fermentation in steel.

Characteristics:

Aromatic intensity in the nose. I remember bush flowers, ripe fruit, herbs among others. In the mouth: quick and delicious step with a sweet aftertaste.

Variety:

50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.

Manufacturing process:

Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.

Characteristics:

Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.

Varieties:

100% Ull de Llebre.

Manufacturing Process:

Fermentation in steel.

Characteristics:

It is a youthful and full of energy wine for all audiences. It is different because it has a point of friction and at the same time the aging done in the bottle gives it more character