Xic's Cal Borrech

TINTILANYA

€12.00
Tax included

Varieties:

100% Syrah

Manufacturing process:

Fermentation in steel.. 12 months in French oak barrels and 12 months in bottle.

Box (6u) / Bottle (1u)
Quantity
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20
XCBV004

The name was chosen as part of the Lamb Festival. It is a tribute to the work of a shepherd and a recognition of the quality of the lamb meat of the Pallars.

Technical name: Viburnum lantana, deciduous shrub. Its young branches are flexible and it was used as a shepherd's staff to guide the cattle. Elsewhere it may be called Tintilaina.

The label shows all the elements: Avioneta: mark of the herd of house Borrech; xisqueta sheep, characteristic by the black spots in ear, eye and nose and shepherd's staff.

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