ALVEOLINA
Variety:
50% Cabernet Sauvignon, 25% Ull de Llebre i 25% Merlot.
Manufacturing process:
Fermentation in steel, 12 months in French oak barrels and 12 months in bottle.
Characteristics:
Wine aged in wood where the aromas of smoke and leather stand out, also of ripe fruit. In the mouth round, persistent and greedy.